Hi, we bought a new food processor to make our own pesto. We mixed garlic, red/yellow onions, green/red/yellow peppers, and different spices and olive oil. Does anyone know how long this will last? should we freeze it or on keep in the fridge? We're trying to make our own seasonings for our food to avoid eating with salt, but i know salt is used as a preserve. How can we preserve without salt?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)