Recipe for these 5 ingredients?

Hi Mr. Bret! To me, those ingredients seem like the makings of a great dal (the simpler, the better, in my book!). I'd probably fry in neutral oil a small pinch of turmeric with a bit of garam masala and red pepper flakes (to taste), until the mixture is fragrant but not burnt. Then I'd add some red lentils, salt, and water to cover. Bring it all to a boil, reduce the heat to a simmer, and cook for 20-30 minutes until the lentils are so cooked and tender that they're basically disintegrating—you'll want this to be soupy. Add more water as the lentils are simmering to achieve this creamy, not-super-chunky texture. If you have rice at home, I'd serve it with that. Otherwise I'd serve with naan, a tortilla, or in a big soup bowl with a spoon.