Graduation Party
I am in the process of planning a graduation party. I would like to have finger foods or appetizers. Anyone have a sample menu or suggestions?
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I am in the process of planning a graduation party. I would like to have finger foods or appetizers. Anyone have a sample menu or suggestions?
6 Comments
I made this the night before my party, covered it and it worked fine.
I'd say dips are a must. Guacamole, hummus, maybe some kind of a cream cheese dip. Cold ones are great because you can make them ahead of time (well, not the guac, but most of the others). Plus they generally do at room temp.
Really, my biggest tip would just be to try and pick recipes that can be made ahead of time. It makes the day of so much easier. Also, if people
Beth, any additional info about your party? how many people? indoor or outdoor party? Age range of guests?
Heat 3 Tbsp. Canola Oil in a large heavy bottom pan. Heat until just below the smoke point (or you can thrown in a kernel or two and wait till they pop. When they do, it's ready to go).
Add 1/2 c. popcorn kernels and then sprinkle 4 Tbsp. of sugar over top (I have made with both regular and brown sugar. Both are very good). Put lid on pot and let sit a few seconds until popcorn kernels begin to pop. Shake the pan over the heat. The idea is that once the pop corn starts popping, you don't want to let it sit and let the popcorn burn. Keep shaking pot over the heat until there are a few seconds between pops. Immediately remove from heat and pour popcorn into bowl.
Finish with some kosher salt and enjoy!!