My lovely wife just texted me that she is going to buy a big honking chuck roast. I know how to cook a chuck that does not suck (low and slow
Bonus points for something ethnic.
Recommended by Food52
Bonus points for something ethnic.
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http://food52.com/recipes/2969_beef_bourguignon
http://food52.com/recipes/2962_secret_ingredient_beef_stew
Another for a special chili http://www.epicurious.com/recipes/food/views/Beef-Chili-with-Ancho-em-Mole-em-and-Cumin-351262
http://www.epicurious.com/recipes/food/views/Mahogany-Beef-Stew-with-Red-Wine-and-Hoisin-Sauce-106212
And http://food52.com/recipes/2962_secret_ingredient_beef_stew