Slow cooker/tough roast?
I've been cooking a 2.5lb pot roast in the slow cooker for 3 hours on low. It appears cooked, but it's tough. If I cook it longer will it get more tender or is it ruined?
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I've been cooking a 2.5lb pot roast in the slow cooker for 3 hours on low. It appears cooked, but it's tough. If I cook it longer will it get more tender or is it ruined?
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