Slow roast 4kg rolled beef chuck joint

Hi. I have a 4kg rolled chuck joint. I would like to cook it low and slow overnight so its perfect for Christmas day. What oven temp and how long to cook it to perfection please and any ideas for a good rub or marinade please

Posted by: Steve Gully
December 19, 2019

937 views
0 Comments

0 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.