A question about a recipe: Rhubarb Almond Crumb Cake

I have a question about the recipe "Rhubarb Almond Crumb Cake" from Bob Vivant. What size pan did you use?

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Rhubarb Almond Crumb Cake
Recipe question for: Rhubarb Almond Crumb Cake

2 Comments

Dea H. May 27, 2012
Do you know the volume of the batter? I have a chart that I use for pan sizes based on batter volume:
http://www.joyofbaking.com/PanSizes.html
 
ATG117 May 26, 2012
The picture looks like an 8 or 9 inch round pan. I think either of those would be safe bets, and if yu have a springform, I would use that. In either event, make sure you start checking the cake 15 minutes before the time suggested in the recipe because depending on which size you use, if it's different from the one used in the recipe, your cooking time will be different.
 
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