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How long do I have to thaw puff pastry before working with it?

I'm trying to make chocolat and almond croissants for my overnight guests. Hope I'm not too late. Thanks!!

asked by Thistle about 6 years ago

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5 answers 39946 views
Dea Henrich
added about 6 years ago

You can thaw it on the counter, and it should be usable in 20-30 minutes.

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Dea Henrich
added about 6 years ago

Oh, and if you do thaw it on the counter, do it in the packaging or make sure it's covered with Saran wrap.

Thistle
added about 6 years ago

Thanks so much, everyone, for your kind help. We took all advice and they turned out pretty spectacular, really. Everyone loved them. And I was shocked how simple it was to do.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 6 years ago

How lovely that your guests enjoyed them!