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How long do I have to thaw puff pastry before working with it?

I'm trying to make chocolat and almond croissants for my overnight guests. Hope I'm not too late. Thanks!!

asked by Thistle over 5 years ago

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5 answers 36350 views
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added over 5 years ago

You can thaw it on the counter, and it should be usable in 20-30 minutes.

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923a5e35 cc67 4f82 b4e5 024184d94660  open uri20141030 6777 167tand
added over 5 years ago

Oh, and if you do thaw it on the counter, do it in the packaging or make sure it's covered with Saran wrap.

Cd7ee448 49b9 4d61 a17c 8d8056cb1bce  september2013
added over 5 years ago

Thanks so much, everyone, for your kind help. We took all advice and they turned out pretty spectacular, really. Everyone loved them. And I was shocked how simple it was to do.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

How lovely that your guests enjoyed them!

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