I ended up with about 2lb of grass fed "minute steak" in the freezer. It's time to use it up, and I'm a little daunted. The label just says "minute steak", no further info. I'm thinking steak tacos; summer is nearly in full swing and it's too hot for any kind of heavy sauce or gravy preparation. But any advice on cooking technique, timing, tips, recipes, etc. would be much appreciated. Thanks!
A recipe that tells the story of her complicated time there.
"Green Noodles" from Peru
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
Great Gifts for Mom, Under $100
How Often Should You Clean Your Sheets?
Save on Our Clever Italian Risotto Pan