Venison steaks - a success!

Thanks to those who weighed on on how to cook the venison steaks. Your suggestions really helped. I rubbed them lightly with a paste of garlic, fresh rosemary and cardamom, then into the iron skillet for about 6 minutes total. Sauce made with drippings, red wine, beef broth, more rosemary and dried tart cherries. The hunter and his wife (plus the hosts) loved it! Thanks again!

DebJ
  • Posted by: DebJ
  • June 7, 2011
  • 3379 views
  • 3 Comments

3 Comments

pierino
pierino June 7, 2011
I'm glad to hear it worked. Cherries and venison are a great combination.
 
SKK
SKK June 7, 2011
I love knowing how it all turns out! Thank you!
 
Kristen M.
Kristen M. June 7, 2011
Glad it worked out for you! For anyone who's wondering, here's the original question thread: http://www.food52.com/foodpickle/5769-venison-steaks-suggestions-for-cooking
 
Recommended by Food52

Popular on Food52