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Venison steaks - a success!

Thanks to those who weighed on on how to cook the venison steaks. Your suggestions really helped. I rubbed them lightly with a paste of garlic, fresh rosemary and cardamom, then into the iron skillet for about 6 minutes total. Sauce made with drippings, red wine, beef broth, more rosemary and dried tart cherries. The hunter and his wife (plus the hosts) loved it! Thanks again!

asked by DebJ about 6 years ago
3 answers 1736 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 6 years ago

Glad it worked out for you! For anyone who's wondering, here's the original question thread: http://www.food52.com/foodpickle...

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SKK
added about 6 years ago

I love knowing how it all turns out! Thank you!

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

I'm glad to hear it worked. Cherries and venison are a great combination.

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