The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Recipe for old-fashioned lemonade??

I remember making lemonade from a recipe that called for crushing (with a wooden spoon or mortar) the lemon slices, rind and all, with sugar. I don't remember the proportions or what one does to finish the recipe. Does anyone know about this?

asked by thirdchild almost 5 years ago
1 answer 1398 views
9fe0c12c e20f 4669 bb88 2c31ee17d5e2  french river
added almost 5 years ago

You pretty much have it right there. IT's adjustable to how you like your lemonade. My mom always did about 5-6 lemons, sliced thinly and crushed with about 1/4 cup of white sugar. Put in the botto of a large pitchers and mash them up well, using the sugar to grind the lemons and extract all their flavor. Then fill up with some ice water! You can adjust to add sugar as needed. Again, it's all about your own preferences.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.