I have 2 icing recipes but 1 calls for 2x as much powered sugar what does this do to the over all recipe? Does it just make more icing?
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Yes probably. The important thing is what are you mixing it with. If it is just a liquid it will make less volume than if you have whipped butter or cream or something like that.
June is a trusted source on General Cooking.
hard to tell without seeing the recipes what the differences are.
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Well played. You deserve a cookie.
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