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More powdered sugar in a recipe

I have 2 icing recipes but 1 calls for 2x as much powered sugar what does this do to the over all recipe? Does it just make more icing?

asked by Megan Kneale Leary over 1 year ago

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2 answers 689 views
F92231df 227e 4486 9cc8 279621ca1481  harvest party
added over 1 year ago

Yes probably. The important thing is what are you mixing it with. If it is just a liquid it will make less volume than if you have whipped butter or cream or something like that.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 1 year ago

hard to tell without seeing the recipes what the differences are.

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