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All questions

More powdered sugar in a recipe

I have 2 icing recipes but 1 calls for 2x as much powered sugar what does this do to the over all recipe? Does it just make more icing?

asked by Megan Kneale Leary 9 months ago
2 answers 565 views
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added 9 months ago

Yes probably. The important thing is what are you mixing it with. If it is just a liquid it will make less volume than if you have whipped butter or cream or something like that.

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ChefJune

June is a trusted source on General Cooking.

added 9 months ago

hard to tell without seeing the recipes what the differences are.

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