Your personal shoppers, leaving home not required. Shop gift guides »
🔕 🔔
Loading…

My Basket ()

All questions

Would like to buy a Blow Torch

What would you recommend as a good blow torch for home use? Is it necessary if you have a broiler in your oven, as I do? Are there specific recipes where a blow torch is essential. Can you tell that I have a want-to-acquire another kitchen tool?

asked by Kitchen Butterfly over 4 years ago
11 answers 6959 views
D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added over 4 years ago

I have a big blow torch from the hardware store. Doesn't cost much and it works so much better than the little kitchen size torch. I use it for creme brûlée and meringue pie. Totally worth it, even though I have to keep it in the garage.

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

Totally agree. I got mine from the hardware store too. I think it was ~$10 and much better than that little hand sized one that I got as a gift.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I agree with Dona - I have a standard blow torch (not really THAT big, but substantial compared to the ones sold in kitchen stores). You do have to be careful though - if you haven't used one before, expect the first one or two brulees to be like the tester pancake - edible but not so pretty! You can also use the torch to put a crust on a roast, brown your meringue (think baked Alaska), roast marshmallows in the summer, or solder that lawn chair back together. I'm just sayin' - lol!

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

I love my blow torch! Ace Hardware.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

I really like ChefOno's example---although I do own one of those wimpy Bonjour ones.

And here is a recipe for you http://www.food52.com/recipes...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

I have an iwatani one and love it.
Here it is in use on a delicious beef standing rib roast
http://seabirdskitchen...
Here it is on Amazon.com
http://www.amazon.com/Iwatani...

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef
Reiney

Sarah is a trusted source on General Cooking.

added over 4 years ago

Essential? Probably not. But at $15 at the hardware store it's a nice-to-have for sure.

A torch is not only great for bruleeing and toasting meringues, it's handy to heat up the knife to make an even butter pat or portion certain cakes and pies, or heat a scoop for ice cream. You can also use it to quickly warm a mixing bowl before whisking egg whites.



120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 4 years ago

Absolutely agree with all of the above. Hardware store is the way to go. My mother bought me a little Rosle brûlée torch for Christmas a couple years back, and it really doesn't have the get-up-and-go for even small jobs. It's cute but not cut out for what is purports to be able to do. I also prefer the blowtorch to the broiler in my oven. There are dramatic hot spots when you use the broiler, and it's almost impossible to get an even burnish on anything using it. The blowtorch is excellent for anything you want to brown, from gratins and shepherd's pie to meringue and creme brûlée. Besides, they're freaking fun.

C405edfb eff8 43c8 8d2a 9c901ad00568  ozoz bw january2014
added over 4 years ago

Great - thank you. Its obvious, very obvious I should get one!