Hello folks. My blanching technique for hazelnuts is to heat them in an oven for about 10 minutes on 325F. Cool slightly and then rub them in a towel. This creates an utter mess and it is a bit tough to keep the nuts from rolling out of the towel. Does anyone have any better/cleaner method?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks
Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
Treasures You'll Only Find at Food52
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)