best method for make-ahead rolls
I volunteered to bring dinner rolls for 50 to my boyfriend's family Thanksgiving - what was I thinking?? They are 70 miles away but I'd like them to be somewhat fresh. What's the best method? Partial bake and freeze, rise in the fridge or something else? I don't know how much room she'll have in her oven that day. It would make me feel better if they were done ahead so I won't be panicking at the last minute if they don't turn out. Any suggestions? THANKS!
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