I have a wealth of different chocolates (white, dark, bitter sweet, unsweetened), nuts (cashews, almonds, pecans), coconut and other baking stores leftover from a catering gig. I need to make 6-8 dozen of something for a community event. Should keep well in an airtight container or freeze well. Suggestions? Favorites?
Oh, *and* it's vegan.
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
The Spicy-Hot Peanut Butter Your PB&J is Longing For
A Casserole Carrier That Serves, Too
A Little Debbie Treat, All Grown Up (With Spiced Brown Butter)
Cheery Kitchen Storage + More Under $50
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