Re: Spiced Pecans from the app

If you are referring to the Spice Brined Pecans recipe, I've posted three other spice-brined nut recipes. One is for cashews: http://food52.com/recipes/9456_crispy_savory_spicebrined_cashews As noted in the recipe, it's important that the cashews be removed from their soaking liquid within 6 hours. Cashews are the only nut, to my knowledge, for which this is an issue. Another crispy brined nut recipe that I posted is this one, using walnuts and rosemary (more savory than spiced): http://food52.com/recipes/7079_crispy_rosemary_walnuts Finally, I recently posted a recipe for vanilla almonds using the same method. These have a strong vanilla flavor, but you could add a cinnamon stick, and/or a large pinch of nutmeg or ground cardamom if you want more spice. Here is a link: http://food52.com/recipes/19628_vanilla_almonds Please note that this recipe uses a bit less salt, so if you want a saltier nut, increase it by a tablespoon or two. ;o)

Walnuts,, cashews and almonds are good spiced. Don't know what spices this recipe uses but I'm sure they'd be good too