Directions said to cook on 325 for 30 minutes. Using 9 x 13 pan
Loosely place foil over the top to keep it from over-browning. And keep baking. :) If the temp was any higher I might say decrease the temp too, but 325 is already pretty low.
perhaps test/calobrate your oven to ensure it is baking at the correct temperature. How un-cooked is the center? Is it still like batter or just a little gooey. I'm assuming you are using the tooth-pick method of checking done-ness. I would concure with the above suggestion: loosley covering with foil and continue to bake until done.
Agree with using loose foil and lowering temperature. I would probably lower it to 300 degrees and if u see top is already quite brown u can try to turn off oven but leave the cake inside and check at ie 5 minute intervals. It has worked for me!
Please enter a valid email address.
Well played. You deserve a cookie.
Meet Jayme Henderson blogger of Holly & Flora
Heritage Peppermills from Peugeot
Genius Frozen Yogurt
Shop Summer's Favorite Coolers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.