🔕 🔔
Loading…

My Basket ()

All questions

What do I do when I'm baking a cake, and the outside is cooked but the middle isn't?

Directions said to cook on 325 for 30 minutes. Using 9 x 13 pan

asked by cccasady over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 58748 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Loosely place foil over the top to keep it from over-browning. And keep baking. :) If the temp was any higher I might say decrease the temp too, but 325 is already pretty low.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5931bcf1 b22d 41db bdb0 e856dde60d58  image
added over 5 years ago

Agree with using loose foil and lowering temperature. I would probably lower it to 300 degrees and if u see top is already quite brown u can try to turn off oven but leave the cake inside and check at ie 5 minute intervals. It has worked for me!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.