On Sunday afternoons I make a large batch of something that is then used as my lunch for the work week. In the winter I typically make lots of soups and root vegetable dishes. Since the weather has improved I've been doing more international foods such as arroz con pollo, chickpea tagine, curries, kimchi fried rice etc. Does any one have any suggestions of good meals to make for lunches. I typically go meatless but do not require it, and want to keep things fairly affordable. Thanks.
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