On Sunday afternoons I make a large batch of something that is then used as my lunch for the work week. In the winter I typically make lots of soups and root vegetable dishes. Since the weather has improved I've been doing more international foods such as arroz con pollo, chickpea tagine, curries, kimchi fried rice etc. Does any one have any suggestions of good meals to make for lunches. I typically go meatless but do not require it, and want to keep things fairly affordable. Thanks.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)