French

Advice, Questions, and Discussions about French

best easy french cooking book for beginner
- Posted by:queenbee
- August 14, 2019
- Updated over 5 years ago
- French
- Cookbooks
- Cooking
- 1867 views
- 1 Comment
French Bistro Classics - brainstorm help!
- Posted by:Imogen
- February 22, 2019
- Updated over 5 years ago
- French
- dinnerparty
- classics
- bistro
- 5122 views
- 7 Comments
Why do the outer Madeleines stick to the pan?
- Posted by:Rachel Phipps
- November 9, 2013
- Updated about 11 years ago
- French
- Baking
- madeleines
- 18886 views
- 1 Comment
Where can I buy Maroilles cheese in New York?
- Posted by:Marie Larquet
- August 19, 2013
- Updated over 11 years ago
- French
- 5687 views
- 3 Comments
Where in the D.C. area (or anywhere within a 200 mile radius) can I find French products?
- Posted by:Margaux
- July 11, 2013
- Updated over 11 years ago
- French
- lardons
- 9647 views
- 9 Comments
Bastille Day
- Posted by:pierino
- June 4, 2012
- Updated over 12 years ago
- French
- summer holiday
- 4671 views
- 16 Comments
Does anybody have a great recipe for a chocolate croissant/pain au chocolat? Any tips on perfecting the flaky, layered texture?
- Posted by:Nel
- November 5, 2011
- Updated about 13 years ago
- French
- Pastry
- Chocolate
- Baking
- 3602 views
- 5 Comments
Beurre Blanc
- Posted by:Droplet
- September 19, 2011
- Updated about 13 years ago
- French
- Butter
- sauces
- 3552 views
- 5 Comments
Good Fish en Papillote (cooked in parchment) recipe?
- Posted by:nka2
- August 17, 2011
- Updated over 12 years ago
- 11232 views
- 10 Comments
Laduree, Fauchon Macarons
- Posted by:ImmaEatThat
- August 4, 2011
- Updated over 13 years ago
- French
- cookies
- memories
- yum
- 8187 views
- 6 Comments
What is pot au feu?(sp)
- Posted by:
- July 10, 2011
- Updated over 13 years ago
- 3047 views
- 1 Comment
whats the difference between a jus lie and a veloute?
- Posted by:brandon
- January 11, 2011
- Updated over 11 years ago
- French
- Definitions
- jus lie
- veloute
- sauces
- 29998 views
- 4 Comments
I'm going to be making french macarons this weekend - I have some violet pastels that I was going to grind up in the cookie, and then use...
- Posted by:dahliat
- January 10, 2011
- Updated almost 14 years ago
- French
- Baking
- cookies
- macaroons
- suggestions
- 2833 views
- 2 Comments
Is there a difference between Greek and French Feta?
- Posted by:dymnyno
- August 18, 2010
- Updated over 14 years ago
- French
- Greek
- Cheese
- Feta
- variety differences
- 13149 views
- 1 Comment

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