🔕 🔔
Loading…

My Basket ()

All questions

substitue for cream of tarter


What is a substitute for cream of tarter

asked by Jerkdpk almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 3208 views
Wholefoods user icon
added almost 6 years ago

Cream of tartar is used to add volume to egg whites. Either leave it out or substitute 1 teaspoon baking powder for every 1/2 teaspoon of cream of tartar and every 1/4 teaspoon of baking soda.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 6 years ago

If using the cream of tartar for egg whites you can whisk in a copper bowl instead.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5898788c 7208 4473 a88f a3f4bbe64a0b  img 1339
added almost 6 years ago

If using cream of tartar for breaking down sugar crystals in sugary syrup, you can use a couple of teaspoons of lemon juice to do the job.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

White vinegar will work as well.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)