substitue for cream of tarter


What is a substitute for cream of tarter

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4 Comments

boulangere June 9, 2012
White vinegar will work as well.
 
cookingProf June 8, 2012
If using cream of tartar for breaking down sugar crystals in sugary syrup, you can use a couple of teaspoons of lemon juice to do the job.
 
bigpan June 8, 2012
If using the cream of tartar for egg whites you can whisk in a copper bowl instead.
 
Cream of tartar is used to add volume to egg whites. Either leave it out or substitute 1 teaspoon baking powder for every 1/2 teaspoon of cream of tartar and every 1/4 teaspoon of baking soda.
 
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