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substitue for cream of tarter


What is a substitute for cream of tarter

asked by Jerkdpk over 5 years ago

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4 answers 2650 views
Wholefoods user icon
added over 5 years ago

Cream of tartar is used to add volume to egg whites. Either leave it out or substitute 1 teaspoon baking powder for every 1/2 teaspoon of cream of tartar and every 1/4 teaspoon of baking soda.

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added over 5 years ago

If using the cream of tartar for egg whites you can whisk in a copper bowl instead.

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added over 5 years ago

If using cream of tartar for breaking down sugar crystals in sugary syrup, you can use a couple of teaspoons of lemon juice to do the job.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

White vinegar will work as well.

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