substitue for cream of tarter


What is a substitute for cream of tarter

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a Whole Foods Market Customer

Cream of tartar is used to add volume to egg whites. Either leave it out or substitute 1 teaspoon baking powder for every 1/2 teaspoon of cream of tartar and every 1/4 teaspoon of baking soda.

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bigpan
bigpan June 8, 2012

If using the cream of tartar for egg whites you can whisk in a copper bowl instead.

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cookingProf
cookingProf June 8, 2012

If using cream of tartar for breaking down sugar crystals in sugary syrup, you can use a couple of teaspoons of lemon juice to do the job.

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boulangere
boulangere June 9, 2012

White vinegar will work as well.

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