how make cream for a cake.
Do you mean Butter Cream frosting?
June is a trusted source on General Cooking.
Are you referring to buttercream? Chantilly cream?
HalfPint is a trusted home cook.
Or do you mean pastry cream which is a custard used to fill cakes?
I had to giggle a little before opening this. I was thinking, "Uh...first you need a cow..."
Please enter a valid email address.
Well played. You deserve a cookie.
You read that right: pot, not bowl
A One-Pot, No-Mixer Chocolate Cake
27 Genius Recipes for the Grill
Pick-Your-Path Potato Salad
Plump Up Your Dried Mushrooms
Pinterest Now Has a "Shazam for Food"
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)