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ideas for roasted cauliflower

asked by lnrmom about 5 years ago
9 answers 1205 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I like to toss it with olive oil and curry powder, maybe some minced garlic, then hit it with lemon juice after it comes out of the oven. Also good with just cumin and lemon.

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added about 5 years ago

I toss florets with cumin, coriander, oil, s&p and roast in the oven until slightly brown. Then blend it with some tahini, lemon juice and cilantro for an amazing dip.

5898788c 7208 4473 a88f a3f4bbe64a0b  img 1339
added about 5 years ago

I brown a couple of tablespoons of flour in butter and toss it with the roasted cauliflowers and freshly ground pepper.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 5 years ago

Here is a wonderful recipe http://food52.com/recipes...

Another practice I have is roasting cauliflower, drizzled with olive oil, salt and pepper. Simple and delicious and left-overs are wonderful in soups and omelets.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added about 5 years ago

I make it very much as SKK (above) does, but I toss it with olive oil, turmeric, a touch of cumin, and garlic, a bit of salt and pepper, of course. When it is about half-roasted, I add chopped green olives and raisins and top with browned pine nuts to serve.

164ae6cf b233 45ae a461 8d7543fae705  melissa mitchell
added about 5 years ago

This recipe is really good -- it's addictive. http://www.101cookbooks...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I love tossing my roasted cauliflower with some toasted breadcrumbs, parsley, pine nuts, and raisins. Sometimes I'll also add a squeeze of lemon juice. But there are many great community picks on this site (soups, curried, etc). Just typer in "cauliflower" to the search.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

It's good with honey, mustard, butter, and herbs.

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HalfPint is a trusted home cook.

added about 5 years ago

Roasted as usual and then top or lightly drizzle with an anchovy/caper aioli. The recipe for the aioli is at The Traveler's Lunchbox blog. She made it for boiled cauliflower, but I think it would work her. Oh, make the crispy garlic chips, it's amazing with the cauliflower and the aioli.

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