200th tweet! Gonna ask foodpickle for help! I have bramble apple pork sausages and need to use them quick any suggestions?

  • Posted by: @Gaz1047
  • November 19, 2010
  • 1738 views
  • 2 Comments

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mrslarkin
mrslarkin November 19, 2010

Fry them up with onions and bell peppers, pile it into a loaf of Italian bread, and you've got yourself a fantastic NY-style Sausage and Peppers Wedge/Grinder/Sub.

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AntoniaJames
AntoniaJames November 19, 2010

Roast in a quick oven on a bed of good sauerkraut, with a bit of Riesling or not-too-dry white wine and a sliced onion. Cover for the first 30 minutes, remove the cover and continue roasting for about 20 more minutes, to let the sauerkraut caramelize and the sausages brown up. You can also add a sliced apple, not peeled. ;o)

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