I have a question about the ingredient "garlic scapes" on the recipe "Lacto-Fermented Pickles with Garlic Scapes" from WinnieAb. I don't have access to garlic scapes. What amount of garlic cloves can I use instead?
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If you go this recipe on the site. The comments discuss possible substitutions. A garlic clove, Shallot scapes, etc. Just read a couple pages down. Many chef's discuss it.
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