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purpose of egg white in gin fizz?

What is the purpose of putting an egg white in a gin fizz? i am looking at the recipe that Jenny blogged about on the front page of the website.

asked by Tashie over 6 years ago

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ChefOno
added over 6 years ago


Emulsion, no. Foam, yes. Mouthfeel? Subjective.

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bigpan
added over 6 years ago

Try a Savoy Hotel White Lady cocktail - use vodka instead of gin. Google it.

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