What are your favorite ways to use WHITE whole wheat flour? And how do you usually substitute it for other types of flour (i.e. all purpose)?

What ratios do you use? In what kinds of recipes shouldn't you use white whole wheat flour?

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Lindsay-Jean Hard
Lindsay-Jean Hard September 24, 2014

For others who are interested in this question, it might be helpful to read Shuna's in depth response on this related question: https://food52.com/hotline...

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