What are your favorite ways to use WHITE whole wheat flour? And how do you usually substitute it for other types of flour (i.e. all purpose)?

What ratios do you use? In what kinds of recipes shouldn't you use white whole wheat flour?

• Posted by: Emi Boscamp
• September 23, 2014

• 2270 views
• 1 Comment

• white whole wheat
• white whole wheat flour
• Flour
• baking