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heat wave dinner party advice

Hi, I had a plan to roast two guinea fowls for dinner on Thursday night with my parents and my brothers, but now that it is supposed to be 90 degrees out I am worried that having a hot oven is not such a good idea. I liked the idea of roasting because it is low-stress and easy -- also the guinea fowl are from my family farm and already in my possession so I don't have to go shopping. What do you think I should do? Should I just stick to my plan and not worry that the menu is more appropriate for a nippy fall day?

asked by JORJ about 6 years ago

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7 answers 1810 views
gary12401
added about 6 years ago

I would roast them with indirect heat on the BBQ grill and some apple wood to give a nice smoke.

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JORJ
added about 6 years ago

too bad my NYC apt doesn't have a grill! that is a great idea.

SKK
SKK
added about 6 years ago

Another possibility is to roast it in the coolest part of the day on Wednesday, and serve it cold.

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JORJ
added about 6 years ago

that was another thing I was thinking. The only issue is that the fowl have so much fat under the skin I was worried that they wouldn't be as appetizing cold.

SKK
SKK
added about 6 years ago

Hi JORJ, regarding cooking ahead - you could simply warm it up before you serve it if you cook the day before and are worried about the fat.

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