Hi, I had a plan to roast two guinea fowls for dinner on Thursday night with my parents and my brothers, but now that it is supposed to be 90 degrees out I am worried that having a hot oven is not such a good idea. I liked the idea of roasting because it is low-stress and easy -- also the guinea fowl are from my family farm and already in my possession so I don't have to go shopping. What do you think I should do? Should I just stick to my plan and not worry that the menu is more appropriate for a nippy fall day?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.