I worked at Crate&Barrel for many years, what you have is a french slicer for Green Beans. You pull the beans through To create the long narrow slices.
I have no idea. The ones we offered didn't have a handle. Perhaps it contributes to a comfortable grip? I aways thought it seemed ridiculous to me as well, along with strawberry hullers and shrimp deveiners...
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Green Beans. You pull the beans through
To create the long narrow slices.