🔕 🔔
Loading…

My Basket ()

All questions

Does it make sense to pound a shell steak with a meat tenderizer before pan grilling?

When does one tenderize steak? I've only done it for chicken paillard.

asked by Amanda,Close almost 5 years ago
3 answers 2338 views
E6f5e079 1551 4472 bc70 dcc35a71edc2  110
added almost 5 years ago

No, not a shell steak, they're very tender.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.