Cooking a steak
Being a veg, steak is not my expertise, but I was asked by a friend with little expertise in the kitchen how a steak (ribeye on the bone) should be cooked indoors. What is the easiest and best way to do this right? I'm assuming cast iron and grill pan are not in the picture.
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I usually pan sear rib eyes on med-high in a heavy skillet on the stove top to so a crust forms rubbed with olive oil or butter & S & P. Make sure the steak is room temperature before searing on the stovetop. I then place the oven sake skillet in the oven at 400 F and to finish checking for medium rare with a thermometer. Warn your friend if she's lives in an apt. the alarm may go off.