Black tea is supposed to have a bitter aftertaste of tannins. However, i noticed that after eating chewing gum with flavourings sorbitol malitol manitol aspartame and sucralose, the tea taste mildly sweet. It is as though im drinking a mild sugar solution. When I drank the tea, it was at room temperature and i have exhauted the chewing gum flavor. Possible explaination?(using actual science)
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