A question about a recipe: Watermelonade
I have a question about step 1 on the recipe "Watermelonade" from merrill. It says:
"Bring sugar and 1/2 cup water to a boil in a small saucepan, stirring sugar to dissolve. Set aside." Will this work substituting Stevia or agave syrup for the sugar? If so, what should the conversion be?
Recipe question for: Watermelonade
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