I used 1 cup sugar + 1/2 cup water, boiled with lemon peel until thick, and syrupy. Removed peel to use for garnish. Now, what to do with lemon scented sugar syrup? Seems a waste to ditch it.
See if your favorite bartender/mixologist would like to use it for work or experimenting. :-)
If you are not a drinker, then how about for tea? It will last months, so no need to throw it out.
What about using it as a glaze on a lemon pound cake? Seems like it would work. :)
add it to cookies and cakes...(vanilla=lemon cake) or as the poster below suggests in a frosting. I did the same with orange syrup
Trena is a trusted source on general cooking.
I agree with Valhalla. I think it would be delicious in hot tea.
You could use it to make lemonade.
BerryBaby is trusted source on General Cooking
Toss it with mixed nuts and spread them on a Silpat (or parchment) lined cookie sheet to dry.
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.