I used 1 cup sugar + 1/2 cup water, boiled with lemon peel until thick, and syrupy. Removed peel to use for garnish. Now, what to do with lemon scented sugar syrup? Seems a waste to ditch it.
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See if your favorite bartender/mixologist would like to use it for work or experimenting. :-)
If you are not a drinker, then how about for tea? It will last months, so no need to throw it out.
What about using it as a glaze on a lemon pound cake? Seems like it would work. :)
add it to cookies and cakes...(vanilla=lemon cake) or as the poster below suggests in a frosting. I did the same with orange syrup
Trena is a trusted source on general cooking.
I agree with Valhalla. I think it would be delicious in hot tea.
You could use it to make lemonade.
BerryBaby is trusted source on General Cooking
Toss it with mixed nuts and spread them on a Silpat (or parchment) lined cookie sheet to dry.
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