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Not cooking related but...NYU Food Studies Program

Anyone been through the masters program or know someone who has been? Any one I could chat with about the professors, coursework and whether it is "worth it" would be greatly appreciated!

asked by DP almost 5 years ago
3 answers 2179 views
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Miranda Rake

Miranda is a contributor at Food52.

added almost 5 years ago

I graduated from the MA program last year - feel free to get in touch if you have more questions!

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