One member of the family detests saltiness, one loves salt. Of course salt cooked into food tastes better then added afterwords.
the one who hates salt loves fresh herbs the more the better, the one who loves salt hates green things in their food and swears sometimes spinach must be basil cause it is green.
Should I try to find a medium where no one is picking at the food but all are happy?
how does one cope with the different likes/ dislikes at one table meal night after night?