I am making a cake for a wedding shower, and would like to make it within the next 2 weeks for a July 28th event. Typically I make the Sara Moulton Classic white or yellow cake. It will travel in a car for about 5 hours on July 26, and I will put the icing and decorations on the day of the shower. Can you cake experts give me as many tips as possible? Much appreciated!
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
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