Made a large layer cake for a party, have about 1/3 left--can I freeze being that I had already frozen the cake layers before icing/stacking/serving?
would it compromise it? I generally thought re-freezing baked goods is a no. Cake bakers? The cake is soo good, from Smitten's new book, and everyone loved it. I am loving it a bit too much the past 2 days since the party and want to either preserve it or give it away!