What is best for stuffing mushrooms.
Crab! or themselves, butter, herb & bread crumb.
pierino is a trusted source on General Cooking and Tough Love.
Crab yes, and "themselves" would otherwise be known as duxelles which you can prepare using the stems.
Having stuffed mushrooms a few times, I find that it's best not to be overly ambitious with stuffing. As in, you need very little stuffing to properly stuff a mushroom, so keep it simple. The crab idea sounds amazing, and I'm sure lobster would do as a fine stand-in. I usually just mince the stems and cook them in butter with shallots, then deglaze the pan with something nice like port or sherry (sherry and mushrooms are made for each other). Mix the cooked mushrooms with seasoned bread crumbs, stuff, and broil until golden.
Please enter a valid email address.
Well played. You deserve a cookie.
Thank us later!
29 Genius Recipes to Freeze Now
Is Delivery the Biggest Selling Point of Meal Kits?
Pudding-Like Cake, Thanks to a Vegetable
Hot Water Crust
Sweet Potato Frosting
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.