Any recommends for a side dish for braised lamb with potatoes and carrots?

Any thoughts? Was thinking a simple salad or asparagus? For some reason not feeling too inspired.

  • Posted by: naro
  • July 2, 2012
  • 1506 views
  • 4 Comments

4 Comments

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ChefJune
ChefJune July 2, 2012

Sauteed Swiss chard with onions and garlic. Not only is this green good for you, it's delicious and a nice counterpoint to what you've already planned.

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allans
allans July 2, 2012

Fresh spinach salad with apples and almonds. Use an apple cider vinegarette dressing that has a mild sweetness

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Shovel and Fork Farmstead

Raw kale salad with a garlicky lemon vinaigrette, shredded parm and toasted almonds. Would provide a nice contrast to a heavier main course.

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naro
naro July 2, 2012

All great ideas! Now I've gone from uninspired to now having to choose. Thanks everyone.

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