Braise
Advice, Questions, and Discussions about Braise
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What to make with beef chuck short ribs and no dutch oven?
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Can you cook a stew half way, and continue cooking it the next day?
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Cooking with hard cider, when reduced to almost gone while braising, do the calories/carbs change? Get lower?
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Would it be sacrilegious to braise rib-eye roasts, low and slow, in lieu of a traditional pot roast cut?
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Hi there! How would you make this in an oven? Temp and time? Thanks!
Recipe Question For: Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze -
Hi Making faux osso buco w/ beef & forgot to have butcher cut each in half, so have 2 giant shanks. Will it turn out ok? Any changes i need to make?
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I will be braising short ribs to serve 8. Since half of the ribs will be on top of the first 4, I need to know how to adjust the amount of liquids...
Recipe Question For: Short Rib Ragu -
Braising without a dutch oven
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Can you braise ribeye steaks?
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Pork chops braise covered or uncovered?
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What do you do about the skin when you are braising chicken?
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I'd like to braise this in the oven (in a large, shallow enameled cast iron pan) while baking a cake at 350 degrees. How long, approximately, sho...
Recipe Question For: Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes -
I'm doing braised pork shoulder (2 inch chunks). But it is 15 pounds worth. I have two cast iron dutch ovens. do I need to just do these in...
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Braised duck legs very tough
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When you braise these meatballs in the oven,do you do it covered or uncovered?
Recipe Question For: Hungarian Meatballs -
Is it possible to make amazing short ribs without using alcohol in the braising process? Any suggestions as to what to use?
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can I braise meat (e.g. pot roast) wholly on the stovetop?
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Chicken with Chestnuts (Italian)
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Any recommends for a side dish for braised lamb with potatoes and carrots?
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What to do with the the big cut of pork shoulder I have left, which is already cooked?
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