I poured sugar syrup on baklava but after cutting i realized it doesn't seem done on the bottom layer. Can i put it back in the oven?
The top layer of the puff pastry was done, so after it cooled I poured the sugar syrup on. I cut myself a piece to taste, and realized that the bottom layer of puff pastry doesn't seem done. Can i put it back in the oven? And then just make more syrup and pour over?