I'd pick one with strong flavors. What about this: http://www.food52.com/recipes/12928_dilled_crunchy_sweetcorn_salad_with_buttermilk_dressing
or this: http://www.food52.com/recipes/17626_crunchy_celery_radishes_and_turnips_saladslaw_in_blue_cheese_sauce
or this: http://www.food52.com/recipes/6642_roasted_radish_and_potato_salad_with_black_mustard_and_cumin_seed
or this: http://www.food52.com/recipes/4765_haricots_verts_la_dijonnaise
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or this: http://www.food52.com/recipes/17626_crunchy_celery_radishes_and_turnips_saladslaw_in_blue_cheese_sauce
or this: http://www.food52.com/recipes/6642_roasted_radish_and_potato_salad_with_black_mustard_and_cumin_seed
or this: http://www.food52.com/recipes/4765_haricots_verts_la_dijonnaise