We're having a shower on Saturday and serving pork tenderloin with Jezebel Sauce (from Saveur). I also wanted to do a cold poached salmon, but am wondering what you think about serving the pork, which has a sweet-hot sauce, with a salmon that will probably have a mustard dill sauce.
Should I try to pick a salmon recipe that will complement the pork...perhaps with an Asian flair...or do you think I can do the salmon as mentioned above?
The sides are fairly average...a pasta salad, a green salad, a fruit salad. (Unfortunately I had to accept the input of the other hostesses instead of forcing my own food tastes on everyone to ensure a menu that goes well together...such are showers sometimes.)
Anyway, let me know what you think. I trust this group implicitly!