I've seen a lot of recipes that suggest purchasing pre-made steamed buns. I have had mixed success with my homemade buns - so I thought I'd try the pre-made but I have to go a ways to find an Asian market. Has anyone tried the pre-made buns (frozen) and are they any good? Thanks.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)