also adding avocado, greens, and maybe some mushrooms if i can decide on the flavor profile
Smoky for sure!!! But hey, you can do whatever the heck you want. That is one of the things I love about cooking my own food. Shrooms would go great with either flavor profile, too. You can never have too much umami, right?
haley, 'pretzel' = Salty for me. And I think bright acid flavors play off salt better than smoky flavors. Assuming your asian marinade has acid- rice vinegar, lime juice...., i would rec the asian tofu choice.
Please enter a valid email address.
Well played. You deserve a cookie.
Keep a pan in your freezer for nearly-instant dinners
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
Mini Tomato Pies
Before You Buy Fish, Ask This
Where Best-Selling Cookbooks Go Wrong
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)