also adding avocado, greens, and maybe some mushrooms if i can decide on the flavor profile
Smoky for sure!!! But hey, you can do whatever the heck you want. That is one of the things I love about cooking my own food. Shrooms would go great with either flavor profile, too. You can never have too much umami, right?
haley, 'pretzel' = Salty for me. And I think bright acid flavors play off salt better than smoky flavors. Assuming your asian marinade has acid- rice vinegar, lime juice...., i would rec the asian tofu choice.
Please enter a valid email address.
Well played. You deserve a cookie.
And how to make it yourself
Marlene Dietrich's Favorite Cocktail
10 Not-Just-Barbecue Sauces & Marinades for Grilling
Pick-Your-Path Potato Salad
But you still have summer to look forward to
What the Food in ‘Twin Peaks’ Means to Kyle MacLachlan
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)