also adding avocado, greens, and maybe some mushrooms if i can decide on the flavor profile
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Smoky for sure!!! But hey, you can do whatever the heck you want. That is one of the things I love about cooking my own food. Shrooms would go great with either flavor profile, too. You can never have too much umami, right?
haley, 'pretzel' = Salty for me. And I think bright acid flavors play off salt better than smoky flavors. Assuming your asian marinade has acid- rice vinegar, lime juice...., i would rec the asian tofu choice.