also adding avocado, greens, and maybe some mushrooms if i can decide on the flavor profile
Smoky for sure!!! But hey, you can do whatever the heck you want. That is one of the things I love about cooking my own food. Shrooms would go great with either flavor profile, too. You can never have too much umami, right?
haley, 'pretzel' = Salty for me. And I think bright acid flavors play off salt better than smoky flavors. Assuming your asian marinade has acid- rice vinegar, lime juice...., i would rec the asian tofu choice.
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Well played. You deserve a cookie.
Folks—do you cut your bagel like this?
Ever cut your bagel like this?
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Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
One Living Room, Two Ways
Vintage Never Goes Out of Style
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