What would go better with pretzel buns - asian marinated tempeh or smoky tempeh?

also adding avocado, greens, and maybe some mushrooms if i can decide on the flavor profile

  • 1464 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
a Whole Foods Market Customer

Smoky for sure!!! But hey, you can do whatever the heck you want. That is one of the things I love about cooking my own food. Shrooms would go great with either flavor profile, too. You can never have too much umami, right?

Review our Code of Conduct
Don't send me emails about new comments
LE BEC FIN
LE BEC FIN February 16, 2014

haley, 'pretzel' = Salty for me. And I think bright acid flavors play off salt better than smoky flavors. Assuming your asian marinade has acid- rice vinegar, lime juice...., i would rec the asian tofu choice.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52