From my tiny home kitchen, I need to cater a baby shower get together for my sister in law. We are expecting about 20 guests. The type of food: hors d' oeuvres, drinks and small sandwiches. Part of the hors d' oeuvres menu will feature crostinis with about 3-4 different toppings.
What I would LIKE to do is present these crostinis atop shooters with some kind of drink to wash them down. They can be alcoholic or nonalcoholic. They just need to be exciting, impressive and to pack a punch, so to speak. Not something you want an entire glass of, but something that is perfect as one gulp and perfectly complements the flavors of the crostini. Some kind of uncanny concoction infused with interesting ingredients.
I am looking for any ideas, recipes or advice you may have. I have TONS of recipes for crostini and I haven’t picked which ones I will be using yet, so any flavor combos you can think of, I can work with them. I have about a month to figure this out. Thank you so much in advance!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)