I started taking night classes and want to be able to take my dinner along with me instead of always buying out. Hard part is I don't have time in between work to go home, the food has to last about 3 hours out of refrigeration, and I'd like to make something more exciting than a sandwich. Any suggestions??
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Fried chicken would be a nice treat. It is good cold or at room temperature. So are gratins. Here is a really great eggplant, tomato and feta gratin.
http://www.finecooking.com/recipes/eggplant_tomato_gratin.aspx
http://www.food52.com/recipes/2364_spicy_black_bean_and_quinoa_salad
http://www.food52.com/recipes/5710_farro_salad_with_roasted_mushrooms_and_parmesan
I'd also think about a heart soup or stew or even mac & cheese in the thermos.
For anyone who packs lunches or dinners, and anyone who has children, look for the classic children's book, Bread and Jam for Frances by Russell and Lillian Hoban. Frances finally tries something besides bread and jam, leading to an ultimate lunch that is really inspired.
is awesome--I make it all the time and bring it to work, sometimes with a multigrain wrap or some bread or crackers and fruit. It holds up to being dressed ahead of time.You could also bring hummus and cut up vegetables and crackers--just get an insulated bag and put a cold pack in it to keep everything cool. That would work for fruit and cheese-- a good cheddar, a crunchy apple, and some good bread is one of my favorite meals.
If salad works for you, these are both great also:
http://www.food52.com/blog/1555_radish_and_pecan_grain_salad
http://www.food52.com/blog/1605_kale_salad_with_apples_and_hazelnuts