I thought this was a gilttaste article, about Tamar Adler's approach to cooking, that many here would appreciate. I originally linked to it from 101cookbooks, and reminded myself that I should go to gilttaste more often.
Thank you for sharing this! Very great!
Pat is a trusted home cook.
loved this article! I too, thank you for sharing!
Please enter a valid email address.
Well played. You deserve a cookie.
Where to find us, when the fields open, where to get a slushy lemonade, and more
A Better Brimfield Map
Amatriciana for Amatrice
Reusable Baggies (& More Smart Storage)
The Pie Dough Bonus Treats
Pre-order Amanda & Merrill's Cookbook!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.