How do you use Food52?
I have been using Food52 for more than 7 years (?!?) and it really transformed my life in the kitchen. I feel a very special loyalty to and appreciation for this site. In the "old days" I used to check the site daily and found I was quickly amassing a collection of recipes to try. For some reason, in the last year or maybe more, I don't feel quite the same inspiration that I used to feel. I'm saving fewer recipes and cooking fewer recipes from the site. I'm wondering why this is or if others feel the same.
The way I use the site is to click on Features, then View All, then I scroll through everything that's been posted. I like to at least scan through everything. Then I read the hotline to see if there are any hidden gems that people are talking about. Although the specific steps have changed as the site has evolved, this is what I've been doing since the beginning.
What do you do? Do you go to the recipes page first? I tried that, but it's not clear to me why some are highlighted and it looks like it doesn't change that often. I don't want to search for anything in particular.. I'm just looking for inspiration.
The biggest change on the site for me has been the sheer amount of content to sift through... and most of the content is not recipes, it seems to me. (Don't get me wrong, I enjoy many of the articles!). Of course, perhaps my life has just changed and my approach to cooking is going through a lull which is why I feel a lack of inspiration. Just wondering how others approach using the site-- especially long-time members who have been with the site through many changes.